OUR CULINARY HERITAGE
Eight Years of Uncompromised Kasibugga Taste
From a modest 4-table counter in 2017 to Palasa's most cherished dining establishment.
The Milestones
The Humble Beginnings
Founded with 4 tables and an unyielding promise: cook every dish as if serving our own family.
Shivaji Nagar Expansion
Expanded into a spacious family dining room with dedicated takeaway and drive-through service.
233+ 4.1★ Reviews
Celebrated across Palasa as the benchmark for authentic starters, biryani, and celebratory dining.
What We Won't Compromise On
Sourced Daily
Vegetables and proteins sourced every morning from Kasibugga's local market — nothing sitting overnight.
Cooked to Order
Every dish is prepared fresh per order. The wok never fires cold food — not even during rush hours.
Honest Portions
What you see on the price board is what lands on your plate — always full, always priced fairly.
A Family Kitchen Built with Passion
Meet Tarakeswari & Balakrishna Gujju
The heart and soul behind every aromatic dish at TGS ChefChoice. Established in 2017 in Kasibugga, Tarakeswari and Balakrishna set out with a clear vision: to serve authentic, mouthwatering home-style cooking with uncompromising quality and genuine warmth.
❤️ మన పలాస కాశీబుగ్గ సొంత ఇంటి వంటకం
"మా కాశీబుగ్గ పలాస ప్రజలకు స్వచ్ఛమైన సరుకులతో, రుచికరమైన ఇంటి వంటకాల అనుభూతిని అందించడమే మా ఆశయం. ప్రతీ డిష్లోనూ మన ప్రాంతపు ఘుమఘుమలు మరియు మీ కుటుంబానికి అందించే ఆప్యాయత ఉంటాయి!"
From hand-grinding authentic spices daily to carefully selecting morning produce at Kasibugga market, Balakrishna and Tarakeswari ensure every wok-flamed starter and slow-simmered dum biryani reflects true Andhra hospitality.