A curated collection of photographs capturing Kasibugga's favourite dining room and signature kitchen plates.
Chicken 555 — Wok-tossed boneless chicken with garlic chili, curry leaves, and cashewsPaneer 65 — Crispy cottage cheese marinated in South Indian yogurt-chili spicesMix Sauce Penne Pasta — Plum tomato arrabbiata blended with garlic cream sauceBelgian Chocolate Waffle — Baked fresh, drenched in warm cocoa ganacheSpecial Chicken Dum Biryani — Saffron basmati slow-cooked with whole spicesKasibugga Main Dining Room — Warm golden pendant lighting and family booth seatingCrispy Corn — Flash-fried golden corn kernels tossed with black pepperSizzling Brownie — Cast-iron skillet fudge brownie with vanilla ice creamCelebration Setup — Birthday and anniversary table arrangements at TGS ChefChoice